• kensand@sopuli.xyz
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    1 day ago

    Try brining the turkey overnight before roasting. Keeps the bird nice and moist in my experience.

    • kindred@lemmy.dbzer0.com
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      1 day ago

      Rather than all of that stress, I’d rather we collectively agree that it’s just not worth it.

      Cook smaller poultry.

      It’s easier to cook evenly and it usually tastes better anyway.

      • Paradachshund@lemmy.today
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        19 hours ago

        I don’t agree because I love well cooked turkey, but there aren’t any rules so you’re free to not cook one if you don’t want to! No consensus necessary.

        • kindred@lemmy.dbzer0.com
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          8 hours ago

          I support your right to love turkey at any level of doneness.

          I should have specified that it’s not worth it to families (or grocery store employees) to collectively pressure everyone in the country to buy a turkey during the same one-week period.