Avatar by @kyudred

  • 0 Posts
  • 43 Comments
Joined 15 days ago
cake
Cake day: November 18th, 2025

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  • I can and have cooked turkey for myself.

    I have "won" at turkey.

    When I lived on my own and worked in the restaurant industry, I took it as a point of pride to figure out how to do it well.

    I tried brines, but found that simple salting and leaving it on the bottom shelf overnight was easier and just as effective.

    And that cutting it up and cooking each part via sous vide was a more reliable way to cook the meat to an even tenderness.

    And that I could still brown the skin on a cast iron pan on high heat afterwards.

    And then experiment with sauces and dressing and spices because that’s where a lot of the flavor and fun came from (for me).

    And then decided it just wasn’t worth it. Not when I can cook a chicken, a duck, and a Cornish hen for half the effort.

    If you want to go through the effort and expense of doing it because that makes it special to you and you enjoy it, more power to you.

    But Thanksgiving seems more like ritual torture for the vast majority of people who do it because we collectively accepted that it’s “what you’re supposed to do”.